Quaker Oats Vanishing Oatmeal Cookies

Name: Quaker Oats Vanishing Oatmeal Cookies
Cook time: 10 min
Total time: 10 min
Yield: 48 cookies
Ingredients: BEAT TOGETHER; 2 stick salted butter, softened; 1 c brown sugar, packed; 1/2 cup c granulated sugar; ADD; 2 eggs; 1 tsp vanilla extract; COMBINE & ADD; 1 1/2 c all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; STIR IN; 3 c quaker oats (quick); 3/4 c coconut or raisins (optional)

By linda hennessey
@goirish86

The classic recipe that was printed on the oatmeal box.

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Serves:

48 cookies

Cook:

10 Min

Ingredients

BEAT TOGETHER
2 stick

salted butter, softened
1 c

brown sugar, packed
1/2 cup c

granulated sugar
ADD
2

eggs
1 tsp

vanilla extract
COMBINE & ADD
1 1/2 c

all-purpose flour
1 tsp

baking soda
1/2 tsp

salt
STIR IN
3 c

quaker oats (quick)
3/4 c

coconut or raisins (optional)
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How to Make Quaker Oats Vanishing Oatmeal Cookies

Step-by-Step

Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins.
Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop). Bake 10-12 minutes or until golden brown. Cool 1 minuted on sheet, remove to wire rack.

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