quaker oats vanishing oatmeal cookies

Name: Quaker Oats Vanishing Oatmeal Cookies
Cook time: 10 min
Yield: 48
Ingredients: ## BEAT TOGETHER; 2 stick(s) salted butter, softened; 1 cup(s) brown sugar, packed; 1/2 cup cup(s) granulated sugar; ## ADD; 2 - eggs; 1 teaspoon(s) vanilla extract; ## COMBINE & ADD; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; ## STIR IN; 3 cup(s) quaker oats (quick); 3/4 cup(s) coconut or raisins (optional)

(3 RATINGS)

175 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Feb 2, 2013

The classic recipe that was printed on the oatmeal box.

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prep time

cook time 10 Min

method ---

yield 48 cookies

Ingredients

BEAT TOGETHER
2 sticks salted butter, softened
1 cup brown sugar, packed
1/2 cup cup granulated sugar
ADD
2 - eggs
1 teaspoon vanilla extract
COMBINE & ADD
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
STIR IN
3 cups quaker oats (quick)
3/4 cup coconut or raisins (optional)

How To Make quaker oats vanishing oatmeal cookies

Step 1

Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins.

Step 2

Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop). Bake 10-12 minutes or until golden brown. Cool 1 minuted on sheet, remove to wire rack.
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