1Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins.
2Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop). Bake 10-12 minutes or until golden brown. Cool 1 minuted on sheet, remove to wire rack.
Not to be confused with a Macaron (completely different delicious dessert) - Macaroons are a bite-sized treat for all coconut lovers out there. From traditional to new and exciting flavors,...
