Real Recipes From Real Home Cooks ®

pumpkin whoopie pies

(3 ratings)
Recipe by
Laura Davis
Rusk, TX

Next to my Kentucky Butter Cake..these are most requested! These little jewels are soooooooo good!! Try will love them!

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For pumpkin whoopie pies

  • 2 c
    packed brown sugar
  • 1 c
    vegetable oil
  • 1 1/2 c
    pumpkin puree
  • 2
  • 3 c
    all purpost flour
  • 1 tsp
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla ext
  • 2 Tbsp
  • 4 oz
    softened cream cheese
  • 6 Tbsp
    butter, soft
  • 1/2 tsp
    vanilla ext
  • 2 c
    powdered sugar

How To Make pumpkin whoopie pies

  • 1
    Combine oil, brown sugar, pumpkin puree and eggs, beat. Add the flour, salt, baking powder, baking soda, 1 tsp vanilla, cinnamon and mix well. Do not over mix. Drop by Tablespoon fulls onto greased cookie sheet. Bake 10 to 12 min in a preheated 350 oven. Be carefull not to overbake these. Just when they are set in the middle they are done. Remove from pan and cool.
  • 2
    Beat cream cheese and butter till smooth, add vanilla and powdered sugar..beat about 5 minutes. when cookies have cooled, spread filling onto cookie and sandwich together.

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