pumpkin whoopie pies

Name: Pumpkin Whoopie Pies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cup(s) packed brown sugar; 1 cup(s) vegetable oil; 1 1/2 cup(s) pumpkin puree; 2 - eggs; 3 cup(s) all purpost flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla ext; 2 tablespoon(s) cinnamon; ## CREAM CHEESE FILLING; 4 ounce(s) softened cream cheese; 6 tablespoon(s) butter, soft; 1/2 teaspoon(s) vanilla ext; 2 cup(s) powdered sugar

(3 RATINGS)

152 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Jul 2, 2012

Next to my Kentucky Butter Cake..these are most requested! These little jewels are soooooooo good!! Try them..you will love them!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

2 cups packed brown sugar
1 cup vegetable oil
1 1/2 cups pumpkin puree
2 - eggs
3 cups all purpost flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla ext
2 tablespoons cinnamon
CREAM CHEESE FILLING
4 ounces softened cream cheese
6 tablespoons butter, soft
1/2 teaspoon vanilla ext
2 cups powdered sugar

How To Make pumpkin whoopie pies

Step 1

Combine oil, brown sugar, pumpkin puree and eggs, beat. Add the flour, salt, baking powder, baking soda, 1 tsp vanilla, cinnamon and mix well. Do not over mix. Drop by Tablespoon fulls onto greased cookie sheet. Bake 10 to 12 min in a preheated 350 oven. Be carefull not to overbake these. Just when they are set in the middle they are done. Remove from pan and cool.

Step 2

Beat cream cheese and butter till smooth, add vanilla and powdered sugar..beat about 5 minutes. when cookies have cooled, spread filling onto cookie and sandwich together.
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