Pumpkin Whoopie Pies

Laura Davis


Next to my Kentucky Butter Cake..these are most requested! These little jewels are soooooooo good!! Try them..you will love them!


★★★★★ 3 votes

10 Min
10 Min


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2 c
packed brown sugar
1 c
vegetable oil
1 1/2 c
pumpkin puree
3 c
all purpost flour
1 tsp
1 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla ext
2 Tbsp


4 oz
softened cream cheese
6 Tbsp
butter, soft
1/2 tsp
vanilla ext
2 c
powdered sugar

How to Make Pumpkin Whoopie Pies


  • 1Combine oil, brown sugar, pumpkin puree and eggs, beat. Add the flour, salt, baking powder, baking soda, 1 tsp vanilla, cinnamon and mix well. Do not over mix. Drop by Tablespoon fulls onto greased cookie sheet. Bake 10 to 12 min in a preheated 350 oven. Be carefull not to overbake these. Just when they are set in the middle they are done. Remove from pan and cool.
  • 2Beat cream cheese and butter till smooth, add vanilla and powdered sugar..beat about 5 minutes.

    when cookies have cooled, spread filling onto cookie and sandwich together.

Printable Recipe Card

About Pumpkin Whoopie Pies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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