Real Recipes From Real Home Cooks ®

pumpkin spice biscotti

(5 ratings)
Blue Ribbon Recipe by
Patricia Kutchins
Lake Zurich, IL

I love pumpkins. This time of the year I am all over Halloween and pumpkins! These easy biscotti cookies are a real treat for this time of year! Enjoy...

Blue Ribbon Recipe

The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pumpkin spice biscotti

  • 1 box
    spice cake mix
  • 1 c
  • 2 lg
  • 1/2 c
    melted butter
  • 1/2 c
    canned pumpkin
  • 1/2 tsp
    pumpkin pie spice
  • 1/2 c
    chopped pecans
  • 10-15
    orange chocolate candy disks - melted

How To Make pumpkin spice biscotti

  • 1
    Preheat oven to 350. Line a cookie sheet with parchment paper.
  • 2
    Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
  • 3
    Mix for about 2 minutes.
  • 4
    Add the pecans and stir into batter.
  • 5
    Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
  • 6
    Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
  • 7
    Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
  • 8
    Lay the slices on their side and bake 10 minutes longer.
  • 9
    Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.