Pumpkin Spice Biscotti

Patricia Kutchins


I love pumpkins. This time of the year I am all over Halloween and pumpkins! These easy biscotti cookies are a real treat for this time of year! Enjoy...

Blue Ribbon Recipe

The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up. The Test Kitchen


★★★★★ 5 votes

15 Min
40 Min


Add to Grocery List

  • 1 box
    spice cake mix
  • 1 c
  • 2 large
  • 1/2 c
    melted butter
  • 1/2 c
    canned pumpkin
  • 1/2 tsp
    pumpkin pie spice
  • 1/2 c
    chopped pecans
  • 10-15
    orange chocolate candy disks - melted

How to Make Pumpkin Spice Biscotti


  1. Preheat oven to 350. Line a cookie sheet with parchment paper.
  2. Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
  3. Mix for about 2 minutes.
  4. Add the pecans and stir into batter.
  5. Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
  6. Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
  7. Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
  8. Lay the slices on their side and bake 10 minutes longer.
  9. Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.

Printable Recipe Card

About Pumpkin Spice Biscotti

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Collection: Pumpkin Patch
Other Tag: Quick & Easy
Hashtags: #pumpkin, #Biscotti

Show 55 Comments & Reviews

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