pumpkin spice biscotti

Lake Zurich, IL
Updated on Sep 18, 2014

I love pumpkins. This time of the year I am all over Halloween and pumpkins! These easy biscotti cookies are a real treat for this time of year! Enjoy...

Blue Ribbon Recipe

The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up.

prep time 15 Min
cook time 40 Min
method Bake
yield 24 serving(s)

Ingredients

  • 1 box spice cake mix
  • 1 cup flour
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans
  • 10-15 - orange chocolate candy disks - melted

How To Make pumpkin spice biscotti

  • Step 1
    Preheat oven to 350. Line a cookie sheet with parchment paper.
  • Step 2
    Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
  • Step 3
    Mix for about 2 minutes.
  • Step 4
    Add the pecans and stir into batter.
  • Step 5
    Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
  • Step 6
    Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
  • Step 7
    Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
  • Step 8
    Lay the slices on their side and bake 10 minutes longer.
  • Step 9
    Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.

Discover More

Culture: Italian
Category: Cookies
Keyword: #pumpkin
Keyword: #Biscotti
Collection: Pumpkin Patch
Method: Bake
Ingredient: Flour

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