Pumpkin Spice Biscotti

4
Patricia Kutchins

By
@Delisha

I love pumpkins. This time of the year I am all over Halloween and pumpkins! These easy biscotti cookies are a real treat for this time of year! Enjoy...

Blue Ribbon Recipe

The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 box
spice cake mix
1 c
flour
2 large
eggs
1/2 c
melted butter
1/2 c
canned pumpkin
1/2 tsp
pumpkin pie spice
1/2 c
chopped pecans
10-15
orange chocolate candy disks - melted

How to Make Pumpkin Spice Biscotti

Step-by-Step

  • 1Preheat oven to 350. Line a cookie sheet with parchment paper.
  • 2Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
  • 3Mix for about 2 minutes.
  • 4Add the pecans and stir into batter.
  • 5Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
  • 6Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
  • 7Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
  • 8Lay the slices on their side and bake 10 minutes longer.
  • 9Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.

Printable Recipe Card

About Pumpkin Spice Biscotti

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Collection: Pumpkin Patch
Other Tag: Quick & Easy
Hashtags: #pumpkin, #Biscotti




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