Pumpkin Sandwich Cookies

Pumpkin Sandwich Cookies

No Photo

Have you made this?

 Share your own photo!

Karen Feinen

By
@Ganieda

More Pumpkin for Autumn celebrations!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15 cookies
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    canned pumpkin
  • 1/3 c
    unsalted butter, softened
  • 1 pkg
    spice cake mix (2-layer size)
  • 2
    eggs
  • 1/2 c
    milk
  • SPICED MARSHMALLOW FILLING

  • 1/2 c
    unsalted butter, softened
  • 1 pkg
    8 oz cream cheese, softened
  • 2 c
    powdered sugar
  • 1/2 jar(s)
    marshmallow cream (half of a 7 oz. jar)
  • 1 tsp
    vanilla
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg

How to Make Pumpkin Sandwich Cookies

Step-by-Step

  1. Preheat oven to 375 F.
    Place pumpkin and butter in a large bowl and beat at medium speed until smooth.
  2. Add cake mix, eggs, milk. Beat on low to combine. Turn back up to medium and beat for another minute.
  3. On a parchment-lined cookie sheet, drop large tablespoons of batter, keeping them 3 inches apart. Chill remaining batter between batches.
  4. Bake cookies about 15 minutes or until done. They should be lightly browned at the edges. Carefully place cookies on rack to cool. Repeat with remaining batter.
  5. Cookies may be stored in a covered container at room temperature for 24 hours if you are not ready to fill them yet. You will want to place waxed paper or parchment between the layers to keep them from sticking.
  6. To fill, spread Spiced Marshmallow Filling on the flat side of one cookie and make a sandwich with by placing the flat side of a second cookie on top. These may be served immediately or chilled until ready to serve. Keep covered in refrigerator to keep from drying out.
  7. Spiced Marshmallow Filling: With electric mixer, beat until smooth, the butter and cream cheese. Add powdered sugar, marshmallow cream, vanilla, cinnamon, and nutmeg. Beat until combined.

Printable Recipe Card

About Pumpkin Sandwich Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Kosher Low Sodium
Other Tag: For Kids



Show 1 Comment & Review

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]