Pumpkin Pie Squares

Pumpkin Pie Squares Recipe

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Lydia Eichert Messerschmidt

By
@CTCookin

A family recipe, passed from hubby's Grandmother. This recipe is a nice variation on pumpkin pie, served as a bar instead - great served slightly warm, topped with whipped cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-16
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 c
    flour
  • 1/2 c
    rolled (quick) oatmeal
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter or margarine
  • 1 can(s)
    pumpkin (1 lb)
  • 1 can(s)
    evaporated milk
  • 2
    eggs
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    cloves, ground
  • 3/4 c
    sugar
  • 1/2 c
    pecans, in pieces
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter, melted

How to Make Pumpkin Pie Squares

Step-by-Step

  1. Preheat oven to 350
  2. Combine flour, oats, 1/2c brown sugar and 1/2c butter. Mix well until crumbly, using electric mixer on low.
  3. Press into un-greased 9x13 pan.
  4. Bake @350 for 15 minutes.
  5. Combine pumpkin, milk, eggs, white sugar and seasonings. Mix well.
  6. Pour pumpkin mixture over crust. Return to oven @350 for 20 minutes.
  7. Meanwhile, prepare topping: pecans, 1/2c brown sugar and 2 TBS butter. Mix with fork until crumbly. Sprinkle over bars and return to oven @350 for 15-20 minutes. The topping is optional, but remember to add the additional cooking time if you do not add the topping.
  8. Cool to desired serving temp. Or refrigerate until ready to serve. Cut into squares. Serving # will depend on how big you cut them.

Printable Recipe Card

About Pumpkin Pie Squares

Course/Dish: Pies, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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