Pumpkin Pie Squares

Pumpkin Pie Squares Recipe

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PJ Maness

By
@pjmaness

Lots of steps but really came out well. Not sure the origination of the recipe.
You can substitute margarine for butter

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
2 Hr

Ingredients

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CRUST

1 c
flour
1/2 c
packed brown sugar
1/2 c
oats
1/2 c
butter, melted

FILLING

2 can(s)
15 oz pumpkin
2 can(s)
evaporated milk
4
eggs
1 1/2 c
sugar
2 tsp
cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1 tsp
salt

TOPPING

1/2 c
packed brown sugar
1/2 can(s)
chopped pecans or walnuts
2 Tbsp
butter, melted

How to Make Pumpkin Pie Squares

Step-by-Step

  • 1Combine the crust ingredients until crumbly; press into a greased 9X13 pan. Bake at 350° for 20 minutes or until golden brown.
  • 2beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
  • 3Combine brown sugar, pecans/walnuts and
    butter; sprinkle over top. Bake 15-20 minutes longer or until a knife inserted comes out clean.
  • 4Cool. Store in the refrigerator.

Printable Recipe Card

About Pumpkin Pie Squares

Course/Dish: Pies, Cookies




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