pumpkin pie squares
(1 RATING)
Lots of steps but really came out well. Not sure the origination of the recipe. You can substitute margarine for butter
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prep time
1 Hr
cook time
2 Hr
method
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yield
12 serving(s)
Ingredients
- CRUST
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup oats
- 1/2 cup butter, melted
- FILLING
- 2 cans 15 oz pumpkin
- 2 cans evaporated milk
- 4 - eggs
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- TOPPING
- 1/2 cup packed brown sugar
- 1/2 can chopped pecans or walnuts
- 2 tablespoons butter, melted
How To Make pumpkin pie squares
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Step 1Combine the crust ingredients until crumbly; press into a greased 9X13 pan. Bake at 350° for 20 minutes or until golden brown.
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Step 2beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
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Step 3Combine brown sugar, pecans/walnuts and butter; sprinkle over top. Bake 15-20 minutes longer or until a knife inserted comes out clean.
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Step 4Cool. Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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