pumpkin pie snickerdoodle bars

Name: PUMPKIN PIE SNICKERDOODLE BARS
Cook time: 40 min
Yield: 24
Ingredients: ## SNICKERDOODLE LAYER; 3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) packed brown sugar; 1 cup(s) butter, room temperature; 2 - eggs, room temperature; 1 tablespoon(s) vanilla extract ( yes a tbls); ## PUMPKIN LAYER; 1 cup(s) all purpose flour; 1 cup(s) white sugar; 1/2 cup(s) butter, room temperature; 1 teaspoon(s) salt; 1 teaspoon(s) pumpkin pie spices; 2 - eggs, room temperature; 1 1/2 - canned pumpkin; ## TOPPING; 2 tablespoon(s) white sugar; 2 teaspoon(s) ground cinnamon; ## DRIZZLE; 1 ounce(s) white chocolate, chopped; 2 teaspoon(s) ground cinnamon

(3 RATINGS)

350 Pinches 1 Photo

theresa dibert

oddville, KY

Updated on Oct 28, 2011

these are choice! this is a past treat turned modern day. these are great! very much worth the time.

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prep time

cook time 40 Min

method ---

yield 24 bars

Ingredients

SNICKERDOODLE LAYER
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, room temperature
2 - eggs, room temperature
1 tablespoon vanilla extract ( yes a tbls)
PUMPKIN LAYER
1 cup all purpose flour
1 cup white sugar
1/2 cup butter, room temperature
1 teaspoon salt
1 teaspoon pumpkin pie spices
2 - eggs, room temperature
1 1/2 - canned pumpkin
TOPPING
2 tablespoons white sugar
2 teaspoons ground cinnamon
DRIZZLE
1 ounce white chocolate, chopped
2 teaspoons ground cinnamon

How To Make pumpkin pie snickerdoodle bars

Step 1

pre heat oven to 350. lightly grease a 9x13 inch baking pan and lay a piece parchment paper acroos the pan, so it extends the pan slightly. this will make it easy to get bars out of pan.

Step 2

to make snickerdoodle layer. sift flour,baking powder and salt, set aside. in a large bowl beat, butter, sugar, egg and vanilla until smooth. stir in the flour mixture and mix until well blended.spread evenly in prpared pan. mixture will be thick and cookie batterish.
Step 3

to make pumpkin pie filling. in a mixer bowl, beat sugar and butter. add the rest of the filling ingredients and mix until well blended. pour over the snickerdoodle layer, smoothing out the top.
Step 4

the topping layer; combine the sugar and cinnamon in a small bowl. evenly sprinkle over top of filling.
Step 5

bake for 33-40 minutes. do toothpick test, if it comes out clean it is done. let bars cool completely, about an hour. they will deflate a bit and remain a bit pie like on the top layer.
Step 6

after bars are cooled, place the chocolate into a bowl and melt on low power, when completely melted add pumpkin pie spice and mix. use a spoon to drizzle over top of bars and let harden. use parchment paper to lift bars out of pan, place on cutting board and cut into bars.
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