pumpkin pie drops cookies recipe

★★★★★ 1 Review
saleenasmom avatar
By sylvia bourque
from Moncton, NB

Canned pumpkin and spices put pumpkin pie in a cookie. Optional cinnamon icing recipe is also included.

★★★★★ 1 Review
serves 50 cookies
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For pumpkin pie drops cookies recipe

  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 1
    egg
  • 1 c
    canned pumpkin
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • CINNAMON CONFECTIONERS' ICING
  • 3 c
    confectioners' sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    water

How To Make pumpkin pie drops cookies recipe

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In an electric mixer, on medium speed, cream butter and brown sugar until light. Add egg and pumpkin. Mix until well blended. On low speed, add flour, baking soda, cinnamon, nutmeg, and cloves. Mix just until blended.
  • 3
    Drop dough from a teaspoon onto parchment-lined cookie sheet, spacing each 2 inches apart. Bake 10 to 12 minutes, or until firm. Remove cookie sheet from the oven. Using a metal spatula, remove cookies from the cookie sheet and place on a wire cooling rack. Cool completely.
  • 4
    Frost with cinnamon confectioners' icing. Place a wired cooling rack on top of a parchment lined cookie sheet. This will catch any excess frosting and make clean up easier. Using a small spatula or butter knife, frost the top of the cookie. Let frosting dry completely. Store in an airtight container at room temperature.
  • 5
    Cinnamon Confectioners' Icing In an electric mixer, combine all ingredients. Mix until well blended and smooth.

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