Pumpkin Oatmeal Scotchies

1
Miranda Wisor

By
@saydar

This is a super-moist cookie that everyone around my house raves about! I prefer to use old fashioned oats but either will do!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
approx. 4 doz
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 c
    butter (softened)
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1 c
    pumpkin puree
  • 1 Tbsp
    vanilla
  • 3 c
    oatmeal (quick or old fashioned)
  • 1 pkg
    butterscotch chips

How to Make Pumpkin Oatmeal Scotchies

Step-by-Step

  1. Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs, pumpkin and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.
  2. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
  3. VERY IMPORTANT: Cool on baking sheets for 2 minutes before you remove to wire racks to cool completely.

Printable Recipe Card

About Pumpkin Oatmeal Scotchies

Course/Dish: Cookies




Show 2 Comments & Reviews

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