Pumpkin Oatmeal Raisin Cookies

Laurie Reeder


Throughout the process over the past couple of years of perfecting this recipe, every time I have baked these, they quickly disappear! They are chewy, delicious, and perfect for the holidays!
First, I used the Pumpkin Pie Spice recipe posted by Nicole P. here on J.A.P.
Second, I highly recommend baking these on parchment paper. The cookies don't stick and there is virtually no clean-up, at least not of the cookie sheets!
Third, these cookies do NOT spread out much at all, so you can fit more than a dozen on a cookie sheet at o


☆☆☆☆☆ 0 votes

Makes 3 to 4 dozen
30 Min
45 Min


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  • 1 stick
    butter, softened
  • 1 c
  • 1 c
    brown sugar
  • 1 large
  • 1 tsp
    vanilla extract
  • 1 c
  • 1 c
    oatmeal, uncooked
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 tsp
    pumpkin pie spice*
  • 1/2 tsp
  • 1 c
  • 2 1/2 c
    all purpose flour

How to Make Pumpkin Oatmeal Raisin Cookies


  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars. Add egg, vanilla, and pumpkin.
  3. In a separate bowl, stir together oats, baking powder, cinnamon, pumpkin pie spice, salt, flour, and raisins.
  4. Add dry mixture into pumpkin mixture and STIR.
  5. Drop cookies by heaping tsp. onto greased cookie sheet or one covered with parchment paper (I HIGHLY recommend this!).
  6. Bake 12 to 15 minutes or until slightly browned around the edges. Move to cooling rack immediately.

Printable Recipe Card

About Pumpkin Oatmeal Raisin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 1 Comment & Review

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