Throughout the process over the past couple of years of perfecting this recipe, every time I have baked these, they quickly disappear! They are chewy, delicious, and perfect for the holidays!
First, I used the Pumpkin Pie Spice recipe posted by Nicole P. here on J.A.P.
Second, I highly recommend baking these on parchment paper. The cookies don't stick and there is virtually no clean-up, at least not of the cookie sheets!
Third, these cookies do NOT spread out much at all, so you can fit more than a dozen on a cookie sheet at o
servesMakes 3 to 4 dozen
prep time30 Min
cook time45 Min
Ingredients For pumpkin oatmeal raisin cookies
pumpkin pie spice*
2 1/2 c
all purpose flour
How To Make pumpkin oatmeal raisin cookies
Preheat oven to 350 degrees.
Cream butter and sugars. Add egg, vanilla, and pumpkin.
In a separate bowl, stir together oats, baking powder, cinnamon, pumpkin pie spice, salt, flour, and raisins.
Add dry mixture into pumpkin mixture and STIR.
Drop cookies by heaping tsp. onto greased cookie sheet or one covered with parchment paper (I HIGHLY recommend this!).
Bake 12 to 15 minutes or until slightly browned around the edges. Move to cooling rack immediately.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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