Pumpkin Oatmeal Chocolate Chip Cookies

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 40 cookies
Ingredients: STEP ONE; 2 c all purpose flour; 2 1/3 c old fashioned oats; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 1/2 tsp pumpkin pie spices; STEP TWO; 1 c butter, unsalted - softened; 3/4 c dark brown sugar; 3/4 c granulated sugar; 2 Tbsp honey or maple syrup; STEP THREE; 1 c pumpkin puree; 1 large egg; 1 1/2 tsp vanilla extract; STEP FOUR; 2 c chocolate chips

By Rachelle Teller
@stellerkitchen

A yummy treat combining chocolate and pumpkin in a wonderful balance of flavors.

Note: Pumpkin spice can be substituted with 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

40 cookies

Prep:

40 Min

Cook:

15 Min

Ingredients

STEP ONE
2 c

all purpose flour
2 1/3 c

old fashioned oats
1 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

salt
2 tsp

cinnamon
1/2 tsp

pumpkin pie spices
STEP TWO
1 c

butter, unsalted - softened
3/4 c

dark brown sugar
3/4 c

granulated sugar
2 Tbsp

honey or maple syrup
STEP THREE
1 c

pumpkin puree
1 large

egg
1 1/2 tsp

vanilla extract
STEP FOUR
2 c

chocolate chips
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How to Make Pumpkin Oatmeal Chocolate Chip Cookies

Step-by-Step

Preheat oven to 350 degrees F.
Grease baking sheets or line with silpat or parchment paper.
Combine ingredients from Step One in a bowl.
Cream ingredients from Step Two in a large mixer bowl until light and fluffy (about 3 minutes).
Add Step Three ingredients and mix well.
Add combined ingredients from Step One and mix until just combined. Do not over mix.
Stir in ingredients from Step Four.
Chill dough for 30 minutes.
Form dough into golf ball sized scoops, then bake for 14-16 minutes, depending on size of cookie. Use Pampered Chef's Medium or Large scoop for consistency.