Pumpkin Oatmeal Chocolate Chip Cookies

By Rachelle Teller
@stellerkitchen

A yummy treat combining chocolate and pumpkin in a wonderful balance of flavors.

Note: Pumpkin spice can be substituted with 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

40 cookies

Prep:

40 Min

Cook:

15 Min

Ingredients

2 c: all purpose flour
2 1/3 c: old fashioned oats
1 tsp: baking soda
1/2 tsp: baking powder
1/2 tsp: salt
2 tsp: cinnamon
1/2 tsp: pumpkin pie spices
1 c: butter, unsalted - softened
3/4 c: dark brown sugar
3/4 c: granulated sugar
2 Tbsp: honey or maple syrup
1 c: pumpkin puree
1 large: egg
1 1/2 tsp: vanilla extract
2 c: chocolate chips

How to Make Pumpkin Oatmeal Chocolate Chip Cookies

Step-by-Step

1Preheat oven to 350 degrees F.
2Grease baking sheets or line with silpat or parchment paper.
3Combine ingredients from Step One in a bowl.
4Cream ingredients from Step Two in a large mixer bowl until light and fluffy (about 3 minutes).
5Add Step Three ingredients and mix well.
6Add combined ingredients from Step One and mix until just combined. Do not over mix.
7Stir in ingredients from Step Four.
8Chill dough for 30 minutes.
9Form dough into golf ball sized scoops, then bake for 14-16 minutes, depending on size of cookie. Use Pampered Chef's Medium or Large scoop for consistency.