pumpkin oatmeal chocolate chip cookies

★★★★★ 1
stellerkitchen avatar
By Rachelle Teller
from Pittsburgh, PA

A yummy treat combining chocolate and pumpkin in a wonderful balance of flavors. Note: Pumpkin spice can be substituted with 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.

★★★★★ 1
serves 40 cookies
prep time 40 Min
cook time 15 Min

Ingredients For pumpkin oatmeal chocolate chip cookies

  • STEP ONE
  • 2 c
    all purpose flour
  • 2 1/3 c
    old fashioned oats
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 tsp
    pumpkin pie spices
  • STEP TWO
  • 1 c
    butter, unsalted - softened
  • 3/4 c
    dark brown sugar
  • 3/4 c
    granulated sugar
  • 2 Tbsp
    honey or maple syrup
  • STEP THREE
  • 1 c
    pumpkin puree
  • 1 lg
    egg
  • 1 1/2 tsp
    vanilla extract
  • STEP FOUR
  • 2 c
    chocolate chips

How To Make pumpkin oatmeal chocolate chip cookies

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Grease baking sheets or line with silpat or parchment paper.
  • 3
    Combine ingredients from Step One in a bowl.
  • 4
    Cream ingredients from Step Two in a large mixer bowl until light and fluffy (about 3 minutes).
  • 5
    Add Step Three ingredients and mix well.
  • 6
    Add combined ingredients from Step One and mix until just combined. Do not over mix.
  • 7
    Stir in ingredients from Step Four.
  • 8
    Chill dough for 30 minutes.
  • 9
    Form dough into golf ball sized scoops, then bake for 14-16 minutes, depending on size of cookie. Use Pampered Chef's Medium or Large scoop for consistency.

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