Pumpkin Oatmeal Chocolate Chip Cookies
1 photo of Pumpkin Oatmeal Chocolate Chip Cookies
By
Rachelle Teller
@stellerkitchen
1
A yummy treat combining chocolate and pumpkin in a wonderful balance of flavors.
Note: Pumpkin spice can be substituted with 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.
Note: Pumpkin spice can be substituted with 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.
Ingredients
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STEP ONE
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2 call purpose flour
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2 1/3 cold fashioned oats
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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2 tspcinnamon
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1/2 tsppumpkin pie spices
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STEP TWO
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1 cbutter, unsalted - softened
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3/4 cdark brown sugar
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3/4 cgranulated sugar
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2 Tbsphoney or maple syrup
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STEP THREE
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1 cpumpkin puree
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1 largeegg
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1 1/2 tspvanilla extract
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STEP FOUR
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2 cchocolate chips
How to Make Pumpkin Oatmeal Chocolate Chip Cookies
- Preheat oven to 350 degrees F.
- Grease baking sheets or line with silpat or parchment paper.
- Combine ingredients from Step One in a bowl.
- Cream ingredients from Step Two in a large mixer bowl until light and fluffy (about 3 minutes).
- Add Step Three ingredients and mix well.
- Add combined ingredients from Step One and mix until just combined. Do not over mix.
- Stir in ingredients from Step Four.
- Chill dough for 30 minutes.
- Form dough into golf ball sized scoops, then bake for 14-16 minutes, depending on size of cookie. Use Pampered Chef's Medium or Large scoop for consistency.
