Pumpkin Oatmeal Chocolate Chip Cookie

Lindsey Cook


All of my favorite fall flavors in a chocolate chip oatmeal cookie. Perfect!


★★★★★ 1 vote

10 Min
10 Min


  • 1 c
  • 2 c
    quick oats
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
    all spice
  • 1/4 tsp
  • 1/8 tsp
  • 2 Tbsp
  • 1/3 c
    white sugar
  • 1/3 c
    brown sugar
  • 1
  • 6 Tbsp
    pumpkin puree
  • 1 tsp
  • 1/4 c
    chocolate chips
  • 1/2 c
    chopped walnuts

How to Make Pumpkin Oatmeal Chocolate Chip Cookie


  1. Preheat oven to 350 degrees.
  2. In the bowl of a stand mixer, cream together butter and sugars for about 2 minutes. Add in egg and mix until well blended. Add pumpkin and vanilla and mix for another minute.
  3. In a separate bowl whisk together flour, oatmeal, baking powder, baking soda, cinnamon, salt, all spice, cloves, and ginger. Slowly pour dry mixture into the wet mixture, mixing slowly to incorporate.
  4. Stir in chocolate chips and walnuts.
  5. Drop tablespoon size dollops onto a cookie tray lined with parchment or a silpat. Bake for 12 minutes.

Printable Recipe Card

About Pumpkin Oatmeal Chocolate Chip Cookie

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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