Pumpkin Oat Cookies
By
Grace Hamel
@Yarnharlot
1
Ingredients
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4 cunsifted all-purpose flour
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2 cquick or old fashioned oats, uncooked
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2 cbutter, softened
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2 cbrown sugar, firmly packed
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1can solid pack pumpkin (16 oz)
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1 csemi-sweet chocolate chips or raisins
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1 cgranulated sugar
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2 tspground cinnamon
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2 tspbaking soda
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1egg
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1 tspsalt
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1 tspvanilla extract
How to Make Pumpkin Oat Cookies
- Preheat oven to 350 degrees, F.
- Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
- Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
- Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)