Pumpkin Oat Cookies

Name: Pumpkin Oat Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Many :)
Ingredients: 4 c unsifted all-purpose flour; 2 c quick or old fashioned oats, uncooked; 2 c butter, softened; 2 c brown sugar, firmly packed; 1 can solid pack pumpkin (16 oz); 1 c semi-sweet chocolate chips or raisins; 1 c granulated sugar; 2 tsp ground cinnamon; 2 tsp baking soda; 1 egg; 1 tsp salt; 1 tsp vanilla extract

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By Grace Hamel
@Yarnharlot

I'm a BIG fan of pumpkin and this recipe combines my two favorite things in the kitchen :) This makes a LOT of cookies!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Many :)

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

4 c

unsifted all-purpose flour
2 c

quick or old fashioned oats, uncooked
2 c

butter, softened
2 c

brown sugar, firmly packed
1

can solid pack pumpkin (16 oz)
1 c

semi-sweet chocolate chips or raisins
1 c

granulated sugar
2 tsp

ground cinnamon
2 tsp

baking soda
1

egg
1 tsp

salt
1 tsp

vanilla extract

How to Make Pumpkin Oat Cookies

Step-by-Step

Preheat oven to 350 degrees, F.
Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)

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