pumpkin oat cookies

Name: Pumpkin Oat Cookies
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 cup(s) unsifted all-purpose flour; 2 cup(s) quick or old fashioned oats, uncooked; 2 cup(s) butter, softened; 2 cup(s) brown sugar, firmly packed; 1 - can solid pack pumpkin (16 oz); 1 cup(s) semi-sweet chocolate chips or raisins; 1 cup(s) granulated sugar; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) baking soda; 1 - egg; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla extract

(1 RATING)

23 Pinches

Grace Hamel

Shawnee, KS

Updated on Nov 29, 2011

I'm a BIG fan of pumpkin and this recipe combines my two favorite things in the kitchen :) This makes a LOT of cookies!

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prep time 15 Min

cook time 20 Min

method ---

yield Many :)

Ingredients

4 cups unsifted all-purpose flour
2 cups quick or old fashioned oats, uncooked
2 cups butter, softened
2 cups brown sugar, firmly packed
1 - can solid pack pumpkin (16 oz)
1 cup semi-sweet chocolate chips or raisins
1 cup granulated sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 - egg
1 teaspoon salt
1 teaspoon vanilla extract

How To Make pumpkin oat cookies

Step 1

Preheat oven to 350 degrees, F.

Step 2

Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
Step 3

Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
Step 4

Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)
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