Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
3
Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
4
Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)
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