Pumpkin Oat Cookies

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By Grace Hamel
@Yarnharlot

I'm a BIG fan of pumpkin and this recipe combines my two favorite things in the kitchen :) This makes a LOT of cookies!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Many :)

Prep:

15 Min

Cook:

20 Min

Ingredients

4 c: unsifted all-purpose flour
2 c: quick or old fashioned oats, uncooked
2 c: butter, softened
2 c: brown sugar, firmly packed
1: can solid pack pumpkin (16 oz)
1 c: semi-sweet chocolate chips or raisins
1 c: granulated sugar
2 tsp: ground cinnamon
2 tsp: baking soda
1: egg
1 tsp: salt
1 tsp: vanilla extract

Step-By-Step

1Preheat oven to 350 degrees, F.

2Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.

3Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.

4Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)

See Recipe Card