Pumpkin Oat Cookies

Pumpkin Oat Cookies Recipe

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Grace Hamel

By
@Yarnharlot

I'm a BIG fan of pumpkin and this recipe combines my two favorite things in the kitchen :) This makes a LOT of cookies!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many :)
Prep:
15 Min
Cook:
20 Min

Ingredients

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4 c
unsifted all-purpose flour
2 c
quick or old fashioned oats, uncooked
2 c
butter, softened
2 c
brown sugar, firmly packed
1
can solid pack pumpkin (16 oz)
1 c
semi-sweet chocolate chips or raisins
1 c
granulated sugar
2 tsp
ground cinnamon
2 tsp
baking soda
1
egg
1 tsp
salt
1 tsp
vanilla extract

How to Make Pumpkin Oat Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees, F.
  • 2Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
  • 3Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
  • 4Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)

Printable Recipe Card

About Pumpkin Oat Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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