pumpkin oat cookies

★★★★★ 1 Review
Yarnharlot avatar
By Grace Hamel
from Shawnee, KS

I'm a BIG fan of pumpkin and this recipe combines my two favorite things in the kitchen :) This makes a LOT of cookies!

★★★★★ 1 Review
serves Many :)
prep time 15 Min
cook time 20 Min

Ingredients For pumpkin oat cookies

  • 4 c
    unsifted all-purpose flour
  • 2 c
    quick or old fashioned oats, uncooked
  • 2 c
    butter, softened
  • 2 c
    brown sugar, firmly packed
  • 1
    can solid pack pumpkin (16 oz)
  • 1 c
    semi-sweet chocolate chips or raisins
  • 1 c
    granulated sugar
  • 2 tsp
    ground cinnamon
  • 2 tsp
    baking soda
  • 1
    egg
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract

How To Make pumpkin oat cookies

  • 1
    Preheat oven to 350 degrees, F.
  • 2
    Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
  • 3
    Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
  • 4
    Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)

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