Pumpkin Nut Cookies

1
patricia taylor

By
@blackvelvet65

I make these when I have leftover pumpkin from making a pie.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 4 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter or shortening
  • 1 c
    sugar
  • 2
    eggs, beaten
  • 1 c
    pumpkin
  • 2 c
    sifted all-purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 2 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1 c
    raisins
  • 1 c
    chopped nuts

How to Make Pumpkin Nut Cookies

Step-by-Step

  1. Cream shortening; add sugar gradually. Cream until light and fluffy.
  2. Add eggs and pumpkin; mix well. Sift flour, baking powder, salt and spices together. Stir in dry ingredients and mix until blended.
  3. Add raisins and nuts. Drop by teaspoons on greased cookie sheets. Bake in preheated 350 degrees F. oven for approximately 15 minutes or until cookies are golden on edges and set in center. Be careful not to overbake.

Printable Recipe Card

About Pumpkin Nut Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American




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