pumpkin "gobs"

Name: Pumpkin "Gobs"
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 cup(s) brown sugar; 1 cup(s) vegetable oil; 2 cup(s) pumpkin; 2 - eggs; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1 teaspoon(s) cloves; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 3 cup(s) flour

(2 RATINGS)

69 Pinches

Marian Naccarato

Pittsburgh, PA

Updated on Sep 16, 2010

I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin gobs are a great, sweet treat for the fall season. They are very easy to make and will be a hit for the holidays!

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prep time 30 Min

cook time 15 Min

method ---

yield makes 3 dozen

Ingredients

2 cups brown sugar
1 cup vegetable oil
2 cups pumpkin
2 - eggs
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking powder
1 teaspoon vanilla extract
3 cups flour

How To Make pumpkin "gobs"

Step 1

Combine above ingredients into a large bowl, mixing by hand as you add ingredients. Spoon into an un-greased cookie sheet by rounded tablespoonful. Bake at 350 for 13 to 15 minutes depending on your oven. Let cool, fill (recipe below) and sandwich together.

Step 2

FILLING: 1 small box of instant vanilla or french vanilla pudding (dry powder only) 1 cup of cold milk 1 1/2 cups of powdered sugar 1 cup butter flavored shortening Beat on high speed for at least 5 min. until thick and creamy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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