pumpkin gingerbread suprise

Name: Pumpkin Gingerbread Suprise
Prep time: 30 min
Yield: 8
Ingredients: 2 box(es) gingerbread bread mix; 5 ounce(s) 1 box of vanilla pudding; 30 ounce(s) 1 can pumpkin pie filling; 1/2 can(s) brown sugar, firmly packed; 1/3 teaspoon(s) ground cinnamon; 12 ounce(s) 1 container frozen cool whip; 1/2 cup(s) ginger snaps

(1 RATING)

67 Pinches

stephanie thomas "Peppy"

richlands, VA

Updated on Sep 5, 2010

This is so good I make it for Thanksgiving. Make sure you see optional section

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prep time 30 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

2 boxes gingerbread bread mix
5 ounces 1 box of vanilla pudding
30 ounces 1 can pumpkin pie filling
1/2 can brown sugar, firmly packed
1/3 teaspoon ground cinnamon
12 ounces 1 container frozen cool whip
1/2 cup ginger snaps

How To Make pumpkin gingerbread suprise

Step 1

Bake, let cool ginger bread as directed then crumble

Step 2

while giner bread is cooking fix pudding as directed then set aside to cool
Step 3

after everything has cooled mix very well pumpkin filling, sugar, cinnamon. Stir the pudding into the pumpkin mix
Step 4

Layer 1/2 ginger bread, 1/2 pudding mix, 1/2 cool whip, repeat top with ginger snaps
Step 5

refrig over night for best results
Step 6

Optional instead of using cool whip sub 16 ounces of cream cheese and conf sugar (about a cup) mix well
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