Pumpkin Doodles

Name: Pumpkin Doodles
Yield: 0
Cuisine: American
Ingredients: 1/2 c butter, softened; 1/2 c butter flav crisco; 1 1/2 c sugar; 1 egg; 1 tsp vanilla; 1/2 c pumpkin (heaping 1/2 cup) canned or cooked; 3 c flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/2 tsp salt; 1 tsp pumpkin pie spice, if you don't have this, there are a couple recipes for it on this site; 1/2 c sugar, for rolling; 1 Tbsp pumpkin pie spice, for rolling

By Wendy Rusch
@AmmaWendy

I love my Pumpkin Spice Snickerdoodles that I have on here...but I wanted to incorporate actual pumpkin...so today I did just that. AND I love the way they turned out!!! I hope you do too! :o)

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Method:

Bake

Ingredients

1/2 c

butter, softened
1/2 c

butter flav crisco
1 1/2 c

sugar
1

egg
1 tsp

vanilla
1/2 c

pumpkin (heaping 1/2 cup) canned or cooked
3 c

flour
2 tsp

cream of tartar
1 tsp

baking soda
1/2 tsp

salt
1 tsp

pumpkin pie spice, if you don't have this, there are a couple recipes for it on this site
1/2 c

sugar, for rolling
1 Tbsp

pumpkin pie spice, for rolling
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How to Make Pumpkin Doodles

Step-by-Step

Preheat oven to 375.

Cream together butter and crisco, then add sugar, egg, vanilla and pumpkin mixing well. In separate bowl whisk together flour, tartar, soda, salt and 1 tsp pumpkin pie spice. Then add to creamed mixture, mixing until it comes together.
In a small dish mix together 1/2 c sugar and 1T pumpkin pie spice for rolling.
Shape dough into 1 1/2" balls, roll in sugar mixture, place on cookie sheet, flatten slightly with bottom of glass. Bake at 375 for 10-13 minutes. Mine came out perfect at 12 min.
Remove pans from oven allow to cool on pans 2 minutes then remove to racks to cool completely.
Enjoy!!!

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About Pumpkin Doodles

Course/Dish: Cookies

Main Ingredient: Flour

Regional Style: American

Pumpkin Spice Biscotti

Tres Leches Pumpkin Pie Squares

Pumpkin Ricotta Cookies

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