Pumpkin Doodles

By Wendy Rusch
@AmmaWendy

I love my Pumpkin Spice Snickerdoodles that I have on here...but I wanted to incorporate actual pumpkin...so today I did just that. AND I love the way they turned out!!! I hope you do too! :o)

Rating:

★★★★★ 3 votes

Comments:

20 Comments

Method:

Bake

Ingredients

1/2 c: butter, softened
1/2 c: butter flav crisco
1 1/2 c: sugar
1: egg
1 tsp: vanilla
1/2 c: pumpkin (heaping 1/2 cup) canned or cooked
3 c: flour
2 tsp: cream of tartar
1 tsp: baking soda
1/2 tsp: salt
1 tsp: pumpkin pie spice, if you don't have this, there are a couple recipes for it on this site
1/2 c: sugar, for rolling
1 Tbsp: pumpkin pie spice, for rolling

How to Make Pumpkin Doodles

Step-by-Step

1Preheat oven to 375.

Cream together butter and crisco, then add sugar, egg, vanilla and pumpkin mixing well. In separate bowl whisk together flour, tartar, soda, salt and 1 tsp pumpkin pie spice. Then add to creamed mixture, mixing until it comes together.
2In a small dish mix together 1/2 c sugar and 1T pumpkin pie spice for rolling.
Shape dough into 1 1/2" balls, roll in sugar mixture, place on cookie sheet, flatten slightly with bottom of glass. Bake at 375 for 10-13 minutes. Mine came out perfect at 12 min.
3Remove pans from oven allow to cool on pans 2 minutes then remove to racks to cool completely.
Enjoy!!!