Pumpkin Doodles
By
Wendy Rusch
@AmmaWendy
1
Ingredients
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1/2 cbutter, softened
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1/2 cbutter flav crisco
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1 1/2 csugar
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1egg
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1 tspvanilla
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1/2 cpumpkin (heaping 1/2 cup) canned or cooked
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3 cflour
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2 tspcream of tartar
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1 tspbaking soda
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1/2 tspsalt
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1 tsppumpkin pie spice, if you don't have this, there are a couple recipes for it on this site
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1/2 csugar, for rolling
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1 Tbsppumpkin pie spice, for rolling
How to Make Pumpkin Doodles
- Preheat oven to 375.
Cream together butter and crisco, then add sugar, egg, vanilla and pumpkin mixing well. In separate bowl whisk together flour, tartar, soda, salt and 1 tsp pumpkin pie spice. Then add to creamed mixture, mixing until it comes together. - In a small dish mix together 1/2 c sugar and 1T pumpkin pie spice for rolling.
Shape dough into 1 1/2" balls, roll in sugar mixture, place on cookie sheet, flatten slightly with bottom of glass. Bake at 375 for 10-13 minutes. Mine came out perfect at 12 min. - Remove pans from oven allow to cool on pans 2 minutes then remove to racks to cool completely.
Enjoy!!!