Pumpkin Cookies I (not cakey)

Pumpkin Cookies I  (not Cakey) Recipe

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Sharon Colyer

By
@Cmom02

Still hunting out pumpkin cookie recipes, since mine is misplaced. This one is from Allrecipes as well as the first one I posted. Don't over beat this recipe, in order to keep it from being fluffed-up like cake.

THERE ARE NO EGGS IN THIS RECIPE.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes approx. 36 cookies
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

there are no eggs in this recipe
1/2 c
shortening
1 c
white sugar
1 c
pumpkin puree
1 tsp
vanilla extract
2 c
all-purpose flour or unbleached all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 tsp
baking soda
1 tsp
ground cinnamon
1 1/2 c
butterscotch chips (i will use less chips and sometimes vanilla ones.)
other add-ins: raisins, dried cranberries, nuts, other flavor chips or other spices

Step-By-Step

1Preheat oven to 350°F. Grease cookie sheets.
2In a medium bowl, cream shortening and sugar with mixer, but don't over beat. Stir in pumpkin and vanilla with a spoon. And, continue with the spoon.
3Sift together dry ingredients; stir into the creamed mixture. Then, mix in the butterscotch chips. Drop dough by teaspoonfuls, onto prepared cookie sheets.
4Bake 8-10 minutes. Allow cookies to cool for a minute on cookie sheets, before transferring to wire cooling racks. Makes 3 dozen.

About Pumpkin Cookies I (not cakey)

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids