Pumpkin Cookies & Cream Parfait

Lisa G. Sweet Pantry Gal


Oh the fun You can have with seasonal supermarket food. Very easy recipe, have fun with it and change it up to Your favorite. I made in mason jars, for Thanksgiving Im doubling up the recipe and filling My big Pumpkin glass container ;)


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


How to Make Pumpkin Cookies & Cream Parfait


  1. Start By gathering Your ingredients. Clean out jars or container, and set up for filling.
  2. Make pudding according to box directions.
    Now take half package or more of cookies and crush or rough chop. I did half and half. Fold cookies into whipped cream.
  3. Ready for assembly.
    Start off by placing one cookie on bottom of cup. Or if using large bowl fill bottom of bowl with cookies. Next a layer of pudding, then layer of cookies and cream. Next layer is going to be the rest of pudding mixed with a few tablespoons of whipped cream folded in. Topped with more cookies and cream. The final layer is just whipped cream and can be decorated with half a cookie.
    Cant wait to make in My big pumpkin Bowl. ;)
  4. The cookies and cream is a recipe on its own! Delish!!! Or I found pumpkin spice yogurt, this can also used for a layer, love this stuff!

Printable Recipe Card

About Pumpkin Cookies & Cream Parfait

Course/Dish: Cookies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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