Pumpkin Cookies

Sharon Swomley


My families favorite. This makes a great PTA fundraising cookie


★★★★★ 1 vote

12 dozen
30 Min
15 Min


  • 1 c
  • 3 c
  • 2 large
  • 1 can(s)
    16 oz pumpkin
  • 2 tsp
    vanilla extract
  • 5 c
    all purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 tsp
  • 3 tsp
  • 3 tsp
  • 1 c
    chopped nuts
  • 1 pkg
    12 oz chocolate chips

How to Make Pumpkin Cookies


  1. Preheat oven at 350*
  2. Cream margarine and sugar together until light and fluffy. Beat in egg, pumpkin and vanilla. Mix together flour, baking powder, baking soda, salt and spices. Add to creamed mixture. Mix well. Add nuts and chocolate chips and mix well. Drop from a rounded teaspoon onto a greased cookie sheet. Bake for 15 minutes.
  3. Note:
    Raisins may be used in place of chocolate chips. Baked cookies freeze well.

Printable Recipe Card

About Pumpkin Cookies

Course/Dish: Cookies

Show 4 Comments & Reviews

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