pumpkin cookies

Name: PUMPKIN COOKIES
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 1 cup(s) canned pumpkin; 2 cup(s) flour - all purpose; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) raisins; ## FROSTING; 3 tablespoon(s) butter; 4 teaspoon(s) milk; 1/2 cup(s) brown sugar; 1 cup(s) powdered sugar; 3/4 teaspoon(s) vanilla extract

11 Pinches 1 Photo

Peggy O'Brien

Avon Lake, OH

Updated on Nov 14, 2016

This is an autumn favorite cookie

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield Yields 3-4 dozen depending on size of spoonfuls

Ingredients

1 cup butter
1 cup sugar
1 cup canned pumpkin
2 cups flour - all purpose
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup raisins
FROSTING
3 tablespoons butter
4 teaspoons milk
1/2 cup brown sugar
1 cup powdered sugar
3/4 teaspoon vanilla extract

How To Make pumpkin cookies

Step 1

Mix cookie ingredients and drop by spoonfuls onto ungreased cookie sheets. Bake at 350 for 12-15 minutes

Step 2

While cookies are baking, mix up frosting. In a saucepan, melt butter, milk and brown sugar. Cool and add powdered sugar and vanilla. Spread on warm cookies
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