pumpkin chocolate chip cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 15 ounce(s) pumpkin, canned or cooked; 1 cup(s) vegetable oil ( or your choice of oil coconut oil works well too ); 2 teaspoon(s) vanilla extract; 2 tablespoon(s) milk; 2 cup(s) sugar or substitute; 2 - eggs; 4 cup(s) all purpose flour ( or any fav can substitute gluten free ); 2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 4 teaspoon(s) baking powder; 12 ounce(s) semi sweet chocolate chips

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110 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 4, 2011

from my friend Mindy thank you for this lovely treasure. Oh I love these cookies and they are super yummy! Here's the recipe. I hope you like them!....

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

15 ounces pumpkin, canned or cooked
1 cup vegetable oil ( or your choice of oil coconut oil works well too )
2 teaspoons vanilla extract
2 tablespoons milk
2 cups sugar or substitute
2 - eggs
4 cups all purpose flour ( or any fav can substitute gluten free )
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 teaspoons baking powder
12 ounces semi sweet chocolate chips

How To Make pumpkin chocolate chip cookies

Step 1

mix all wet ingredients together until smooth.

Step 2

mix dry ingredients together ( can shift them if you prefer though i cheated and didnt and are just as good )
Step 3

Bake 350 degrees about 15 minutes until springs back on top
Step 4

ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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