Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Recipe

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Beth Carr


At the first cool nip of Autumn in the air, my kids begin requesting these cookies. The pumpkin flavor and fall spices are a wonderful complement to the chocolate in these cake-like treats. Make a double-batch, because these will disappear in a hurry!


★★★★★ 3 votes

5 dozen
30 Min
20 Min


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1 c
butter, softened
1 c
1 c
brown sugar, light
2 large
1 tsp
vanilla extract
15 oz
pumpkin, canned or cooked
3 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
4 tsp
pumpkin pie spices
1 c
milk chocolate chips
1 c
semi-sweet chocolate chips

How to Make Pumpkin Chocolate Chip Cookies


  • 1Heat the oven to 350 degrees.
  • 2Spray cookie sheets with nonstick cooking spray or line with parchment paper.
  • 3Using a mixer, beat the butter until smooth.
  • 4Mix in the white and brown sugars, a little at a time, beating until light and fluffy.
  • 5Beat in the eggs, one at a time, then mix in the vanilla and pumpkin.
  • 6In a separate bowl, whisk together flour, baking powder and soda, salt, and spices.
  • 7Slowly beat the flour mixture into the batter in thirds, mixing well.
  • 8Stir in chocolate chips by hand.
  • 9Scoop the dough by heaping tablespoons onto the prepared cookie sheets.
  • 10Bake for 18 minutes, or until cookies no longer appear moist, and spring back when lightly pressed.
  • 11Remove from oven and let rest on cookie sheets 1-2 minutes before removing to wire cooling racks.

Printable Recipe Card

About Pumpkin Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American

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