pumpkin chocolate chip cookies
(3 RATINGS)
At the first cool nip of Autumn in the air, my kids begin requesting these cookies. The pumpkin flavor and fall spices are a wonderful complement to the chocolate in these cake-like treats. Make a double-batch, because these will disappear in a hurry!
No Image
prep time
30 Min
cook time
20 Min
method
Bake
yield
5 dozen
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, light
- 2 large eggs
- 1 teaspoon vanilla extract
- 15 ounces pumpkin, canned or cooked
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 teaspoons pumpkin pie spices
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
How To Make pumpkin chocolate chip cookies
-
Step 1Heat the oven to 350 degrees.
-
Step 2Spray cookie sheets with nonstick cooking spray or line with parchment paper.
-
Step 3Using a mixer, beat the butter until smooth.
-
Step 4Mix in the white and brown sugars, a little at a time, beating until light and fluffy.
-
Step 5Beat in the eggs, one at a time, then mix in the vanilla and pumpkin.
-
Step 6In a separate bowl, whisk together flour, baking powder and soda, salt, and spices.
-
Step 7Slowly beat the flour mixture into the batter in thirds, mixing well.
-
Step 8Stir in chocolate chips by hand.
-
Step 9Scoop the dough by heaping tablespoons onto the prepared cookie sheets.
-
Step 10Bake for 18 minutes, or until cookies no longer appear moist, and spring back when lightly pressed.
-
Step 11Remove from oven and let rest on cookie sheets 1-2 minutes before removing to wire cooling racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes