Pumpkin Chocolate Chip Cookies

Dennis Bracken


A friend of mine used to bring these soft, delicious cookies to work occasionally! It took about 12 years to finally get the recipe! I usually add extra chocolate chips and walnuts to suit my taste. I hope you enjoy them as much as I do!


☆☆☆☆☆ 0 votes

Makes about 70 cookies
15 Min
15 Min


  • 3/4 c
    cooking oil
  • 2 large
  • 1/1/2 c
    pumpkin, canned or cooked
  • 1 tsp
    vanilla extract
  • 3/3/4 c
    all purpose flour
  • 2 c
  • 1/1/2 tsp
    baking powder
  • 1/1/2 tsp
    baking soda
  • 3/4 tsp
  • 1/1/2 tsp
  • 1/1/2 tsp
  • 3/4 c
    chopped walnuts
  • 6 oz
    dark chocolate chips

How to Make Pumpkin Chocolate Chip Cookies


  1. Preheat oven to 375 degrees.
  2. Mix oil, eggs, pumpkin and vanilla in large bowl.
  3. Mix all dry ingredients except nuts and chocolate chips in a separate bowl.
  4. Slowly mix dry ingredients into wet ingredients mixing well. Fold in nuts and chocolate chips'
  5. Spoon tablespoon sized dough onto cookie sheet covered with parchment paper. Cook for 13 to 15 minutes until cookies are lightly browned. Cool in pan 5 Minutes and remove to cooling racks.

Printable Recipe Card

About Pumpkin Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American

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