pumpkin chippers

Name: Pumpkin Chippers
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) butterscotch chips; 1 teaspoon(s) baking soda; 3fourths cup(s) butter or margarine softened at room temp.; 2thirds cup(s) sugar; 2thirds cup(s) brown sugar, firmly packed; 1 - egg; 1half cup(s) cooked ,mashed or pumpkin puree; 1 cup(s) quick cooking oats; 1 cup(s) white chocolate pieces; 2 thirds cup(s) chopped pecans

(1 RATING)

20 Pinches

connie ward

Balitmore, MD

Updated on Nov 16, 2010

Delish ,nice for the holidays

Rate

No Image

prep time 30 Min

cook time 15 Min

method ---

yield 2 dozen cookies

Ingredients

2 cups all purpose flour
1 cup butterscotch chips
1 teaspoon baking soda
3fourths cups butter or margarine softened at room temp.
2thirds cups sugar
2thirds cups brown sugar, firmly packed
1 - egg
1half cup cooked ,mashed or pumpkin puree
1 cup quick cooking oats
1 cup white chocolate pieces
2 thirds cups chopped pecans

How To Make pumpkin chippers

Step 1

Preheat oven to 350deg. ine cookie sheet with alumin foil. Combine the flour and butterscotch chips and process in food processor (fitted with steel blade) until chips are fine as flour.Pour into a large bowl. Add baking soda, butter, sugar, brown sugar, egg, and pumpkin. Beat until well mixed. Stir in the oats, white chocklet, and pecans. Drop by teaspoons onto foil lined cookie sheet, about 2 inche apart. Bake 12 -14 minutes until golden brown. Remove from cookie sheet and cool on rack. Store in air tight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes