pumpkin chip cookies

Name: Pumpkin Chip Cookies
Prep time: 20 min
Cook time: 1 h
Ingredients: 1(15oz) can(s) pumpkin; 2 cup(s) sugar; 1 cup(s) vegetable oil; 4 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla extract; 2 - eggs; 2 teaspoon(s) milk; 2 teaspoon(s) baking soda; 1(12oz) package(s) chocolate chips

(1 RATING)

49 Pinches

Susan Hopps

Stark, NH

Updated on Oct 21, 2011

Everyone loves these cookies because they stay soft and moist even after they cool off. Not everyone likes crunchy cookies. This is the perfect recipe for those of us who need soft or prefer soft cookies. They taste delicious, and are great for holidays or any days.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield makes 36 cookies

Ingredients

1(15oz) can pumpkin
2 cups sugar
1 cup vegetable oil
4 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla extract
2 - eggs
2 teaspoons milk
2 teaspoons baking soda
1(12oz) package chocolate chips

How To Make pumpkin chip cookies

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix pumpkin, milk, baking soda, eggs, oil, and sugar. Mix well. Add remaining ingredients leaving chocolate chips for last.
Step 3

Fold in chocolate chips until evenly distributed.
Step 4

Drop by teaspoonfuls onto lightly greased cookie sheet and bake in preheated oven for 10-15 minutes or until done. Do not over bake. Touch top of cookie, if it springs back, they're done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes