Pumpkin Chip Cookies

Pumpkin Chip Cookies Recipe

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Susan Hopps


Everyone loves these cookies because they stay soft and moist even after they cool off. Not everyone likes crunchy cookies. This is the perfect recipe for those of us who need soft or prefer soft cookies. They taste delicious, and are great for holidays or any days.


★★★★★ 1 vote

makes 36 cookies
20 Min
1 Hr


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  • 1(15oz) can(s)
  • 2 c
  • 1 c
    vegetable oil
  • 4 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
  • 2 tsp
  • 2 tsp
    vanilla extract
  • 2
  • 2 tsp
  • 2 tsp
    baking soda
  • 1(12oz) pkg
    chocolate chips

How to Make Pumpkin Chip Cookies


  1. Preheat oven to 350 degrees F.
  2. Mix pumpkin, milk, baking soda, eggs, oil, and sugar. Mix well. Add remaining ingredients leaving chocolate chips for last.
  3. Fold in chocolate chips until evenly distributed.
  4. Drop by teaspoonfuls onto lightly greased cookie sheet and bake in preheated oven for 10-15 minutes or until done. Do not over bake. Touch top of cookie, if it springs back, they're done.

Printable Recipe Card

About Pumpkin Chip Cookies

Course/Dish: Cookies, Chocolate
Hashtags: #holiday, #chips, #pumpkin

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