pumpkin cheesecake drop cookies

How To Make pumpkin cheesecake drop cookies

• 1

  In a medium size bowl, cream together the first 4 ingredients.
• 2

  Then add in the remaining ingredients and mix until well combined.
• 3

  Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
• 
  4

  Drop the cookie dough onto the cookie sheet. I used a tablespoon measure melon baller to do this. You can place them closer together because these cookies don't spread.
• 5

  Bake for about 10 minutes or until the bottom of the cookies are just slightly browned.
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