Pumpkin Cheesecake Drop Cookies
3 ozcream cheese - softened
3 ozcanned pumpkin puree
1/2 tsppure vanilla extract
3/4 cbrown sugar, firmly packed
1/2 cgraham cracker crumbs
1/2 tsppumpkin pie spice - or allspice- or a dash each of cinnamon, nutneg, cloves, ginger
How to Make Pumpkin Cheesecake Drop Cookies
- In a medium size bowl, cream together the first 4 ingredients.
- Then add in the remaining ingredients and mix until well combined.
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
- Bake for about 10 minutes or until the bottom of the cookies are just slightly browned.