pumpkin cheesecake bars

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 can(s) 16 oz pound cake mix; 3 - eggs; 4 teaspoon(s) pumpkin pie spce; 2 tablespoon(s) margarine, melted; 1 package(s) 8 oz cream cheese, softened; 1 can(s) 14 oz eagle brand milk; 1 can(s) 16 oz pumpkin (2 cups); 1/2 teaspoon(s) salt; 1 cup(s) chopped nuts

(1 RATING)

54 Pinches

Ann Elizabeth

Wen, WA

Updated on Nov 18, 2012

I've had this recipe for many years, and they've always been a big hit. These bars are easy to make and are a delicious alternative to pumpkin pie, especially after a big holiday meal.

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prep time 15 Min

cook time 30 Min

method ---

yield up to 48

Ingredients

1 can 16 oz pound cake mix
3 - eggs
4 teaspoons pumpkin pie spce
2 tablespoons margarine, melted
1 package 8 oz cream cheese, softened
1 can 14 oz eagle brand milk
1 can 16 oz pumpkin (2 cups)
1/2 teaspoon salt
1 cup chopped nuts

How To Make pumpkin cheesecake bars

Step 1

Preheat oven to 350. In large bowl, on low speed, combine cake mix, one egg, margarine and two teaspoons spice until crumbly.

Step 2

Press onto 15" X 10" jellyroll pan and set aside.
Step 3

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then two eggs, pumpkin, two teaspoons spice, and salt. Mix well. Pour over crust. Sprinkle nuts on top.
Step 4

Bake 30 to 35 minutes or until set. Chill. Cut into any size bars. Store in refrigerator.
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