Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

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Ann Elizabeth

By
@bananafan

I've had this recipe for many years, and they've always been a big hit. These bars are easy to make and are a delicious alternative to pumpkin pie, especially after a big holiday meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
up to 48
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 can(s)
    16 oz pound cake mix
  • 3
    eggs
  • 4 tsp
    pumpkin pie spce
  • 2 Tbsp
    margarine, melted
  • 1 pkg
    8 oz cream cheese, softened
  • 1 can(s)
    14 oz eagle brand milk
  • 1 can(s)
    16 oz pumpkin (2 cups)
  • 1/2 tsp
    salt
  • 1 c
    chopped nuts

How to Make Pumpkin Cheesecake Bars

Step-by-Step

  1. Preheat oven to 350. In large bowl, on low speed, combine cake mix, one egg, margarine and two teaspoons spice until crumbly.
  2. Press onto 15" X 10" jellyroll pan and set aside.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then two eggs, pumpkin, two teaspoons spice, and salt. Mix well. Pour over crust. Sprinkle nuts on top.
  4. Bake 30 to 35 minutes or until set. Chill. Cut into any size bars. Store in refrigerator.

Printable Recipe Card

About Pumpkin Cheesecake Bars

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids



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