pumpkin butterscotch cookies

Name: Pumpkin Butterscotch Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 2 - eggs; 1 cup(s) brown sugar; 1 cup(s) pumpkin puree; 1 teaspoon(s) vanilla extract; 1/2 cup(s) canola oil; 1 cup(s) butterscotch chips

(1 RATING)

54 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 23, 2012

these are great cookies for this time of the year up to the holidays but around here we have them anytime

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prep time 10 Min

cook time 15 Min

method ---

yield about 3 dozen

Ingredients

2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 - eggs
1 cup brown sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
1/2 cup canola oil
1 cup butterscotch chips

How To Make pumpkin butterscotch cookies

Step 1

preheat oven to 325.

Step 2

line 2 baking sheets with parchment paper and butter the parchment.
Step 3

in a mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon.
Step 4

in the bowl of a stand mixer combine eggs and sugar.
Step 5

add pumpkin, vanilla and oil. slowly add the dry ingredients until just combined, then fold in the butterscotch chips.
Step 6

dollop batter by the 1/4 cup onto cookie sheets. smooth and bake 16 minutes.
Step 7

cool cookies on the baking sheets for 5 minutes then transfer to racks to cool completely.
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