Pumpkin Butterscotch Cookies

Pumpkin Butterscotch Cookies Recipe

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Patsy Fowler


these are great cookies for this time of the year up to the holidays but around here we have them anytime

★★★★★ 1 vote
about 3 dozen
10 Min
15 Min


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2 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
1 c
brown sugar
1 c
pumpkin puree
1 tsp
vanilla extract
1/2 c
canola oil
1 c
butterscotch chips

How to Make Pumpkin Butterscotch Cookies


  • 1preheat oven to 325.
  • 2line 2 baking sheets with parchment paper and butter the parchment.
  • 3in a mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon.
  • 4in the bowl of a stand mixer combine eggs and sugar.
  • 5add pumpkin, vanilla and oil. slowly add the dry ingredients until just combined, then fold in the butterscotch chips.
  • 6dollop batter by the 1/4 cup onto cookie sheets. smooth and bake 16 minutes.
  • 7cool cookies on the baking sheets for 5 minutes then transfer to racks to cool completely.

Printable Recipe Card

About Pumpkin Butterscotch Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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