Pumpkin Bars

Pumpkin Bars

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Theresa K


I made this last night for my daughter's school's potluck.


★★★★★ 1 vote

24 bars
15 Min
35 Min


  • 1 c
  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 c
  • 1/2 c
  • 1/4 tsp
  • 2
    eggs (seperate)
  • 1 can(s)
    pumpkin (15 oz)
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 tsp
    clove, ground
  • 1/4 tsp
    ginger powder
  • 1/4 tsp
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1 c
    sweetened coconut

How to Make Pumpkin Bars


  1. Mix together flour, shorting, baking powder, margarine, salt, white sugar and ONE egg. Mixture will be crumbly.
  2. Grease (shorting) a cookie baking sheet. Press half the dough until 1/4 inch thick.
  3. In a separate bowl, mix pumpkin, brown sugar, the spices, vanilla and ONE egg. Spread on cookie dough on baking sheet.
  4. Crumble the rest of the dough loosely on top of the pumpkin mixture. Sprinkle the top with the coconut. Bake at 375 for 35 minutes. Stir up the coconut if browning to dark during cooking time.

Printable Recipe Card

About Pumpkin Bars

Course/Dish: Cookies Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #coconut #bars #pumpkin

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