Pumpkin Apple Bars 2 By Freda

5
FREDA GABLE

By
@cookin4me

Ever ran out of an Ingredient that You usually put into something and it turned out awesomely Good?? This is one. I usually add Raisins in my Pumpkin bars, So I had apples and Used them Yummmy good .
This is 2nd to the other apple Bars I make. If No Apples I use Raisins.
These have a lot of Ginger in these but the flavor and smell when these are Baking will fill your House and your Neighbors too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 Bars
Prep:
20 Min
Cook:
30 Min

Ingredients

  • APPLE PUMPKIN BARS

  • 2 Cup
    all purpose flour
  • 1 1/2 Cups
    brown sugar, firmly packed
  • 1/8-1/4 C
    ginger
  • 1 1/2 tsp
    cinnamon
  • 2 tsp
    baking pdr
  • 1 tsp
    soda
  • 1 tsp
    salt
  • 1/2 Cup
    cooking oil
  • 1/2 Cup
    milk
  • 1 tsp
    vanilla
  • 1 (15oz)
    can pumpkin ( not the pumpkin pie mix)
  • 2 Lg
    eggs beaten
  • 2 Cups
    fresh apples (diced & chopped)
  • FROSTING . . WITH CREAM CHEESE

  • 1 (30z)
    pkg cream cheese, softened at room temp.
  • 2 Tbs
    butter, softened
  • 1/2 tsp
    good vanilla extract
  • 3 Cups
    pdr sugar
  • 2 tbs
    milk
  • ·
    add a little ground nutmeg if desired. for added flavor

How to Make Pumpkin Apple Bars 2 By Freda

Step-by-Step

  1. Preheat Oven @ 350.
    Grease and flour 10 X 15 X 1" pan or use Cooking spray & lightly flour.
  2. In Large Bowl, Mix Beat all the Bar Ingredients, (except apples.)Beat on Med. Speed about 2-3 min.
    Now add apples and fold into mix.
    Spread into Baking pan.
  3. Bake 20-30 min til toothpick tested comes out clean.
    Cool Completely, approx 1 hr. before frosting.
  4. FROSTING:

    in a small bowl beat cream cheese with the butter, until blended well.
    add vanilla,
    add pdr sugar 1 cup at a time beat on Low til mixed well,
    add 1 tsp milk at a time mix til smooth & spreadable.
    Frost your Cooled Bars.
    sprinkle with the Nutmeg.
    Place in refer about 30 Min. for frosting to set.
    cut into bars cut 6 X 8 rows to make 48 small bars.
    Store in the refer if they last that long.
    Topping suggestions:
    Candy corn, Mini pumpkin candies, Sprinkle of chopped Nuts or pecans. orange mini chips or halloween picks.
    Enjoy.

Printable Recipe Card

About Pumpkin Apple Bars 2 By Freda





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