puff pastry dulce de leche heart cookies

How To Make puff pastry dulce de leche heart cookies

• Step 1
  Preheat oven to 400 deg. F. Remove one puff pastry sheet from freezer, and allow to thaw at room temp. for 30 to 40 minutes.
• Step 2
  Roll piece of puff pastry out to a 14"x10" rectangle. Using a 3-1/2" heart shaped cookie cutter (or any shape you would like), cut out 12 hearts from sheet of pastry (*or as many as you can with the shape you are using)
• Step 3
  Place puff pastry hearts on a baking sheet(s). Brush Dulce de Leche sauce evenly over each heart. Crush heath bars and sprinkle hearts with crushed candy bits.
• Step 4
  Bake at 400 deg. F. for 10 minutes until puffed. Remove from oven and allow to cool to room temp.
• Step 5
  If desired, place chocolate in a microwave safe cup or bowl, and microwave for about 1-1/2 minutes (stirring every 30 seconds) until melted and smooth. Drizzle chocolate over each heart cookie.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!