I love Russian Tea Cake cookies, but wanted them without the expensive pecans...so I stuffed sweet prunes on top, covered them with a minnie cookie hat, and they're delicious. Important hint, the colder the dough, the better they hold their shape when baking, otherwise they resemble flying saucers, instead of hats. If the ingredients are chilled & you work quickly, you won't need to chill the dough. After baking, roll them in the powdered sugar while they're still warm. This gives them a wonderful almost frosting covering.....yummy!