prize-winning oatmeal carmelitas
(1 rating)
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These bar-style cookies recently took first-place in the desserts category in a local recipe contest. If you're feeling guilty about indulging in something that tastes so sinful, knock the devil off your shoulder and console yourself with the fact that the addition of oats and nuts constitute a healthy dessert choice. Feel better now? Enjoy!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For prize-winning oatmeal carmelitas
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1 cup + 3 Tbspall-purpose flour
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1 crolled oats (quaker 5-minute oatmeal)
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3/4 clight brown sugar, firmly packed
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1/2 tspbaking soda
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1/4 tspsalt
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3/4 cbutter, melted
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1 cmilk chocolate chips
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1/2 cpecans, chopped
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3/4 cmrs. richardson's butterscotch caramel topping
How To Make prize-winning oatmeal carmelitas
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1In large mixing bowl, combine 1 cup of flour, oats, brown sugar, soda, salt and butter. Blend well at low speed to form crumbs. Press half of crumbs into bottom of an 11" x 7" baking pan. Bake at 350 degrees F for 10 minutes.
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2Remove pan from oven. Sprinkle with chocolate chips and pecans. Blend caramel topping with remaining flour. Pour caramel mixture over chocolate and pecans to cover. Sprinkle with remaining crumb mixture. Bake 15-20 minutes until golden brown. Chill 1-2 hours before serving. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Prize-winning Oatmeal Carmelitas:
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