pretzel cookies

Name: pretzel cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) margarine; 1 cup(s) vegetable oil; 1 cup(s) white sugar; 1 cup(s) brown sugar, firmly packed; 1 - egg; 1 cup(s) rice crispies; 1 cup(s) coconut; 1 cup(s) crushed pretzels ( little pretzel sticks); 1 cup(s) oats (quick); 3 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda

(1 RATING)

35 Pinches

Joyce Adair

Leduc, AB

Updated on Sep 28, 2012

I didn't all then right ingredients for this cookie so I thought crushed pretzels would be a good substitution. Would be good also if a nut allergy was keeping nuts out of a recipe. It gives a nice crunch

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prep time 20 Min

cook time 10 Min

method Bake

yield makes 6 doz

Ingredients

1 cup margarine
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar, firmly packed
1 - egg
1 cup rice crispies
1 cup coconut
1 cup crushed pretzels ( little pretzel sticks)
1 cup oats (quick)
3 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon cream of tartar
1 teaspoon baking soda

How To Make pretzel cookies

Step 1

Cream sugars,margarine and oil. Add egg and vanilla and cream until light and fluffy.

Step 2

Combine the flour, salt, soda and cream of tarter. Add the rest of ingredients and mix.
Step 3

Add the dry ingredients to the creamed mixture and blend well.
Step 4

Chill for at least 1 hour.
Step 5

Roll into balls and press down with a glass dipped in sugar. Bake at 350 deg. F 10 to 5 min.
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