PRETZEL COOKIES

Pretzel Cookies Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    packed brown sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    miniature pretzels, broken
  • 1 1/2 c
    flaked coconut
  • 1 1/2 c
    milk chocolate m&m's

How to Make PRETZEL COOKIES

Step-by-Step

  1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Shape 1/4 cupfuls of dough into balls; place 3-inches apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool. Makes 2 dozen cookies.

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About PRETZEL COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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