pretzel cookies

(1 RATING)
36 Pinches
Nekoosa, WI
Updated on Jul 21, 2013

Very good

prep time 20 Min
cook time 15 Min
method Bake
yield Makes 2 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 - eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature pretzels, broken
  • 1 1/2 cups flaked coconut
  • 1 1/2 cups milk chocolate m&m's

How To Make pretzel cookies

  • Step 1
    Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  • Step 2
    Shape 1/4 cupfuls of dough into balls; place 3-inches apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool. Makes 2 dozen cookies.

Discover More

Category: Cookies
Method: Bake
Culture: American
Ingredient: Flour

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