Praline Grahams
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Ingredients
- I pkg
- graham crackers (1/3 of a box)
- 3/4 c
- butter
- 1/2 c
- sugar
- 1 c
- chopped pecans
How to Make Praline Grahams
- 1Preheat oven to 300-degrees.
- 2Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
- 3Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
- 4Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
- 5Makes 3 1/2 dozen.
About Praline Grahams
Course/Dish: Cookies
Other Tag: Quick & Easy
