Praline Grahams

Marsha Gardner


Quick and easy cookie using graham crackers as the base.


★★★★★ 1 vote



Add to Grocery List

I pkg
graham crackers (1/3 of a box)
3/4 c
1/2 c
1 c
chopped pecans

How to Make Praline Grahams


  • 1Preheat oven to 300-degrees.
  • 2Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
  • 3Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
  • 4Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
  • 5Makes 3 1/2 dozen.

Printable Recipe Card

About Praline Grahams

Course/Dish: Cookies
Other Tag: Quick & Easy

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