Real Recipes From Real Home Cooks ®

praline bars

(1 rating)
Recipe by
Kathy Schroeder
Nicholasville, KY

I was first introduced to these at a 4-H awards banquet. Ever since I was given the recipe,I have made this treat for special occasions.

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For praline bars

  • 24
    graham cracker squares
  • 1/2 cup
    light brown sugar, packed
  • 1/2 cup
    melted butter
  • 1/2 tsp.
  • 1/2 cup
    chopped pecans
  • 1/2 cup
    milk chocolate morsels
  • 1/2 cup
    white chocolate morsels

How To Make praline bars

  • 1
    Preheat oven to 350. Line a 15x 10 jelly roll pan with parchment paper. Arrange crackers on the prepared jelly roll pan.
  • 2
    In a saucepan, combine brown sugar with the butter. Bring to a boil, then boil 1 minute. Remove from heat, and stir in vanilla.
  • 3
    Pour hot butter mixture over the graham crackers, spreading evenly. Sprinkle with the chopped pecans.
  • 4
    Place in oven, and bake 10 minutes. take out of oven, and cool slightly, about 5-6 minutes. Take a pizza cutter, and roll along the segmented lines in each square, creating 48 bars.
  • 5
    Next, place chocolate morsels in a microwaveable bowl. heat in microwave for 30 seconds, Take out and stir. Put back in microwave, and continue heating in 10 second intervals, until chocolate is smooth.
  • 6
    Drizzle melted chocolate over bars, then repeat the steps used with the milk chocolate, using the white chocolate. Let cool completely, before enjoying.