Praline Bars

Kathy Schroeder


I was first introduced to these at a 4-H awards banquet. Ever since I was given the recipe,I have made this treat for special occasions.


★★★★★ 1 vote

10 Min
10 Min


  • 24
    graham cracker squares
  • 1/2 cup
    light brown sugar, packed
  • 1/2 cup
    melted butter
  • 1/2 tsp.
  • 1/2 cup
    chopped pecans
  • 1/2 cup
    milk chocolate morsels
  • 1/2 cup
    white chocolate morsels

How to Make Praline Bars


  1. Preheat oven to 350. Line a 15x 10 jelly roll pan with parchment paper. Arrange crackers on the prepared jelly roll pan.
  2. In a saucepan, combine brown sugar with the butter. Bring to a boil, then boil 1 minute. Remove from heat, and stir in vanilla.
  3. Pour hot butter mixture over the graham crackers, spreading evenly. Sprinkle with the chopped pecans.
  4. Place in oven, and bake 10 minutes. take out of oven, and cool slightly, about 5-6 minutes. Take a pizza cutter, and roll along the segmented lines in each square, creating 48 bars.
  5. Next, place chocolate morsels in a microwaveable bowl. heat in microwave for 30 seconds, Take out and stir. Put back in microwave, and continue heating in 10 second intervals, until chocolate is smooth.
  6. Drizzle melted chocolate over bars, then repeat the steps used with the milk chocolate, using the white chocolate. Let cool completely, before enjoying.

Printable Recipe Card

About Praline Bars

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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