Potato Cookies

Donna Baker


My sweet Aunt Maudie made these. No, they don't taste like potatoes. They are my FAVORITE cookies and I can just about eat my weight in these. They are delicious and crunchy. Sometimes I add red sprinkles around the holidays when I bake these.


★★★★★ 1 vote

40 Min


  • 1 c
  • 1 stick
  • 1
  • 1 tsp
    almond flavoring
  • 1 tsp
    coconut flavoring
  • 1 pkg
    instant potato (usually a 4 oz pkg)
  • 1 pkg
    buttermilk biscuit mix (usually a 7 oz pkg)

How to Make Potato Cookies


  1. Mix first 5 ingredients.
  2. Add package of instant potato and package of biscuit mix.
  3. Drop mixture by 1/2 teaspoon on cookie sheet. (I just eyeball it if I want larger cookies.)
  4. Bake 300 degrees until golden, not dark brown, may be light brown around edges. About 15 minutes.

Printable Recipe Card

About Potato Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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