potato cookies

Name: Potato Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1/2 cup(s) butter, softened; 1 large egg; 1 cup(s) granulated sugar; 1 package(s) (.5 oz.) instant potato flakes; 1 package(s) (2 oz.) buttermilk biscuit mix; 1 teaspoon(s) vanilla extract (or coconut extract); 1 cup(s) pecans, chopped

(1 RATING)

99 Pinches 1 Photo

Roz Blair

Powder Springs, GA

Updated on Jan 20, 2013

These are the tastiest cookies and you can whip them up in no time! Using instant potatoes and biscuit mix -- you can have hot, yummy cookies without all the fuss of measuring!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 5 dozen

Ingredients

1/2 cup butter, softened
1 large egg
1 cup granulated sugar
1 package (.5 oz.) instant potato flakes
1 package (2 oz.) buttermilk biscuit mix
1 teaspoon vanilla extract (or coconut extract)
1 cup pecans, chopped

How To Make potato cookies

Step 1

Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Cream butter, sugar and egg together until creamy. Slowly add potato flakes and biscuit mix until combined well. Add extract of choice. Stir in chopped pecans.

Step 2

Drop by teaspoonfuls on prepared cookie sheets. Bake 8-10 minutes until light brown on bottoms. Remove to wire racks to cool completely. Yield: 5 dozen **This recipe is very easy to double if you have a crowd to feed yummy cookies to! :-)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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