potato chip crispie cookies

Name: Potato Chip Crispie Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter; 1 cup(s) brown sugar; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) baking soda; 2 cup(s) flour; 1 teaspoon(s) vanilla; 1 cup(s) chopped nuts; 1 package(s) (6 ounces) butterscotch or chocolate chips; 2 cup(s) crushed potato chips

(2 RATINGS)

30 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 13, 2015

An easy to make, delicious cookie. You will never be able to eat just one.

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prep time 10 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

1 cup butter
1 cup brown sugar
1 cup sugar
2 - eggs
1 teaspoon baking soda
2 cups flour
1 teaspoon vanilla
1 cup chopped nuts
1 package (6 ounces) butterscotch or chocolate chips
2 cups crushed potato chips

How To Make potato chip crispie cookies

Step 1

Cream butter, sugars and eggs, and vanilla. Sift dry ingredients and add to butter-sugar mixture. Add butterscotch chips, nuts and crushed potato chips.

Step 2

Drop by teaspoonfuls onto parchment lined baking sheet. Bake at 350 degrees for 10 to 12 minutes or until cookies brown lightly. Cool 1 minute on baking sheet, before removing to wire rack to cool.
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