Potato Chip Crispie Cookies
Photo adapted from Food.com.
1 cbrown sugar
1 tspbaking soda
1 cchopped nuts
1 pkg(6 ounces) butterscotch or chocolate chips
2 ccrushed potato chips
How to Make Potato Chip Crispie Cookies
- Cream butter, sugars and eggs, and vanilla. Sift dry ingredients and add to butter-sugar mixture.
Add butterscotch chips, nuts and crushed potato chips.
- Drop by teaspoonfuls onto parchment lined baking sheet.
Bake at 350 degrees for 10 to 12 minutes or until cookies brown lightly. Cool 1 minute on baking sheet, before removing to wire rack to cool.