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potato chip cookies

(1 rating)
Recipe by
Lori Brown
Murfreesboro, TN

My 2 favorite things, potato chips and cookies!! These are buttery, light and has a crunch from the salty snack.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 15 Min

Ingredients For potato chip cookies

  • 2 c
    butter, softened
  • 1 c
  • 4 c
  • 2 tsp
  • 1 c
    crushed potato chips
  • 1 c
    chopped pecans

How To Make potato chip cookies

  • 1
    Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter and sugar. Gradually add flour, beating until combined. Beat in vanilla. Stir in potato chips and pecans. Cover and refrigerate for 1 hour.
  • 2
    Drop by tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Cool on wire racks.

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