Potato Chip Cookies

Annette W.


One of my childhood favorites. Ice them for an even greater treat! Found this recipe on Southern Plate. It is exactly like the ones I had growing up. Only difference is we iced them. Make sure you make some simple white icing. It makes all the difference. If you love shortbread cookies, you'll love these.

★★★★★ 2 votes


2 1/2 oz
sliced almonds
1 c
butter, softened
1 c
2 tsp
1 c
crushed potato chips
3 1/2 c
all purpose flour


1Grease cookie sheet(s).
2Cream together butter and sugar, then vanilla.
3Alternate adding in chips and flour.
4Add almonds last.
5The dough will have a dry consistency so you may have to squish it together some with your hands to form the cookies.
6Bake in 350 degree oven for 15-20 minutes.
7****Make a basic powder sugar icing and drizzle over cooled cookies if desired. That is how I always ate them. That or frosted****

About this Recipe

Course/Dish: Cookies