Real Recipes From Real Home Cooks ®

potato chip cookies

★★★★★ 2
a recipe by
Carol Perricone
Massapequa Park, NY

I got this recipe 10 years ago when I tried a new hair dresser. We hit it off immediately, and because she works out of her house, I was there when her daughter was baking Christmas cookies. This is the recipe she was baking, and these buttery, delicious cookies are my husbands' favorite. Photos: my own

★★★★★ 2
serves makes 5 dozen
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For potato chip cookies

  • 4 stick
    butter, softened (1 pound)
  • 1 c
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    vanilla extract
  • 1 c
    crushed potato chips

How To Make potato chip cookies

  • beat butter, sugar and vanilla until fluffy
    Pre heat oven to 350 degrees. In mixing bowl, beat butter and sugar until light and fluffy. Add vanilla and beat well.
  • Gradually add in flour and fold in potato chips
    Put flour in a separate bowl. Gradually beat flour into the butter mixture. Fold in potato chips.
  • bake until edges turn lightly brown
    Drop dough by tablespoons onto ungreased cookie sheet. Bake for 15 minutes, until the edges turn slightly brown. Cool on wire rack, and then sprinkle with powdered sugar. Store cookies in airtight container. Enjoy!!!