potato chip cookies

Name: Potato Chip Cookies
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 stick(s) butter, softened (1 pound); 1 cup(s) sugar; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) vanilla extract; 1 cup(s) crushed potato chips

(2 RATINGS)

77 Pinches 5 Photos

Carol Perricone

Massapequa Park, NY

Updated on Aug 18, 2013

I got this recipe 10 years ago when I tried a new hair dresser. We hit it off immediately, and because she works out of her house, I was there when her daughter was baking Christmas cookies. This is the recipe she was baking, and these buttery, delicious cookies are my husbands' favorite. Photos: my own

Rate

yummy, buttery, cookies. You can't eat just one. :)

prep time 15 Min

cook time 15 Min

method Bake

yield makes 5 dozen

Ingredients

4 sticks butter, softened (1 pound)
1 cup sugar
3 1/2 cups all purpose flour
2 teaspoons vanilla extract
1 cup crushed potato chips

How To Make potato chip cookies

Step 1

Pre heat oven to 350 degrees. In mixing bowl, beat butter and sugar until light and fluffy. Add vanilla and beat well.

Step 2

Put flour in a separate bowl. Gradually beat flour into the butter mixture. Fold in potato chips.
Step 3

Drop dough by tablespoons onto ungreased cookie sheet. Bake for 15 minutes, until the edges turn slightly brown. Cool on wire rack, and then sprinkle with powdered sugar. Store cookies in airtight container. Enjoy!!!
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