Potato Chip Cookies
By
Diane Schmidt
@snakpackmomma
1
This recipe came from my Grandma Jeanette Lillie. They fascinated me when I was a kid because they had potato chips in them which makes them unique. I love the salty sweet taste of these cookies.
Ingredients
- 1 c
- shortening
- 1 c
- sugar
- 1 c
- brown sugar
- 2 large
- eggs
- 2 tsp
- vanilla
- 1 tsp
- baking soda
- 2 c
- flour
- 1 c
- peanuts, salted and without skins, (you can chop them smaller if you like)
- 1 c
- crushed potato chips (the thin sliced potato chip works best, no ridges)
How to Make Potato Chip Cookies
- 11. Cream together until smooth the shortening, sugar, brown sugar, and eggs.
- 22. Add vanilla and soda, mix well. Add the flour, chips, and peanuts. Mix well.
- 33. Drop by spoonfuls onto a greased cookie sheet and back in a 350* oven for about 12 minutes. This cookie is supposed to be crispy and crunchy, so don't under bake them.
