Potato Chip Cookies

Name: Potato Chip Cookies
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 c shortening; 1 c sugar; 1 c brown sugar; 2 large eggs; 2 tsp vanilla; 1 tsp baking soda; 2 c flour; 1 c peanuts, salted and without skins, (you can chop them smaller if you like); 1 c crushed potato chips (the thin sliced potato chip works best, no ridges)

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By Diane Schmidt
@snakpackmomma

This recipe came from my Grandma Jeanette Lillie. They fascinated me when I was a kid because they had potato chips in them which makes them unique. I love the salty sweet taste of these cookies.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

10 Min

Method:

Bake

Ingredients

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1 c

shortening
1 c

sugar
1 c

brown sugar
2 large

eggs
2 tsp

vanilla
1 tsp

baking soda
2 c

flour
1 c

peanuts, salted and without skins, (you can chop them smaller if you like)
1 c

crushed potato chips (the thin sliced potato chip works best, no ridges)

How to Make Potato Chip Cookies

Step-by-Step

1. Cream together until smooth the shortening, sugar, brown sugar, and eggs.
2. Add vanilla and soda, mix well. Add the flour, chips, and peanuts. Mix well.
3. Drop by spoonfuls onto a greased cookie sheet and back in a 350* oven for about 12 minutes. This cookie is supposed to be crispy and crunchy, so don't under bake them.

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