Potato Chip Cookies

Potato Chip Cookies

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Diane Schmidt

By
@snakpackmomma

This recipe came from my Grandma Jeanette Lillie. They fascinated me when I was a kid because they had potato chips in them which makes them unique. I love the salty sweet taste of these cookies.

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    shortening
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2 large
    eggs
  • 2 tsp
    vanilla
  • 1 tsp
    baking soda
  • 2 c
    flour
  • 1 c
    peanuts, salted and without skins, (you can chop them smaller if you like)
  • 1 c
    crushed potato chips (the thin sliced potato chip works best, no ridges)

How to Make Potato Chip Cookies

Step-by-Step

  1. 1. Cream together until smooth the shortening, sugar, brown sugar, and eggs.
  2. 2. Add vanilla and soda, mix well. Add the flour, chips, and peanuts. Mix well.
  3. 3. Drop by spoonfuls onto a greased cookie sheet and back in a 350* oven for about 12 minutes. This cookie is supposed to be crispy and crunchy, so don't under bake them.

Printable Recipe Card

About Potato Chip Cookies

Course/Dish: Cookies
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato #nuts #chips



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