Potato Chip Cookies
1 cbrown sugar
1 tspbaking soda
1 cpeanuts, salted and without skins, (you can chop them smaller if you like)
1 ccrushed potato chips (the thin sliced potato chip works best, no ridges)
How to Make Potato Chip Cookies
- 1. Cream together until smooth the shortening, sugar, brown sugar, and eggs.
- 2. Add vanilla and soda, mix well. Add the flour, chips, and peanuts. Mix well.
- 3. Drop by spoonfuls onto a greased cookie sheet and back in a 350* oven for about 12 minutes. This cookie is supposed to be crispy and crunchy, so don't under bake them.