Potato Chip Cookies

Potato Chip Cookies Recipe

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Diane Schmidt

By
@snakpackmomma

This recipe came from my Grandma Jeanette Lillie. They fascinated me when I was a kid because they had potato chips in them which makes them unique. I love the salty sweet taste of these cookies.

Rating:
★★★★★ 1 vote
Comments:
Cook:
10 Min
Method:
Bake

Ingredients

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1 c
shortening
1 c
sugar
1 c
brown sugar
2 large
eggs
2 tsp
vanilla
1 tsp
baking soda
2 c
flour
1 c
peanuts, salted and without skins, (you can chop them smaller if you like)
1 c
crushed potato chips (the thin sliced potato chip works best, no ridges)

How to Make Potato Chip Cookies

Step-by-Step

  • 11. Cream together until smooth the shortening, sugar, brown sugar, and eggs.
  • 22. Add vanilla and soda, mix well. Add the flour, chips, and peanuts. Mix well.
  • 33. Drop by spoonfuls onto a greased cookie sheet and back in a 350* oven for about 12 minutes. This cookie is supposed to be crispy and crunchy, so don't under bake them.

Printable Recipe Card

About Potato Chip Cookies

Course/Dish: Cookies
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #nuts, #chips




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