potato chip cookies

Name: Potato Chip Cookies
Cook time: 10 min
Ingredients: 1 cup(s) solid crisco; 1 cup(s) brown sugar, firmly packed; 1 cup(s) granulated sugar; 2 - eggs; 2 cup(s) self-rising flour; 1 teaspoon(s) vanilla extract; 1 cup(s) crushed potato chips; 1 cup(s) chopped nuts (i use pecans, but walnuts would probably be good, too.)

(1 RATING)

72 Pinches 1 Photo

Sandy Young

Cerrillos, NM

Updated on Nov 16, 2012

Linda, one of my friends in Pensacola, gave me this recipe in the 70s. Her husband, Jim, worked in our OTASCO store, and almost every day during the Christmas rush season, Linda would bring a fresh batch to the store for customers and employees to munch on while shopping or working. These have been a favorite of my family ever since those days!

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prep time

cook time 10 Min

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yield

Ingredients

1 cup solid crisco
1 cup brown sugar, firmly packed
1 cup granulated sugar
2 - eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 cup crushed potato chips
1 cup chopped nuts (i use pecans, but walnuts would probably be good, too.)

How To Make potato chip cookies

Step 1

Beat together Crisco, sugars, and eggs until creamy.

Step 2

Add remaining ingredients and mix well.
Step 3

Drop by small spoonfuls onto ungreased cookie sheet. Flatten with fork that has been dipped in hot water.
Step 4

Bake at 350 for 10 to 15 minutes.
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