potato chip cookies

Name: Potato Chip Cookies
Ingredients: 1 pound(s) butter, room temperature; 1 cup(s) sugar (granulated); 2 teaspoon(s) vanilla extract; 3 cup(s) flour; 1 1/2 cup(s) crushed potato chips; - powdered sugar

(1 RATING)

36 Pinches

Sharon Lemmones

Kansas City, MO

Updated on Oct 27, 2012

I have 2 receipes for Potato Chip Cookies. This one I found in "The Kansas City Star." It was a winner in their contest. My daughter says this cookie is a heart attack waiting to happen. Will keep well in a tin with a tight lid. They are better the second or third day.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound butter, room temperature
1 cup sugar (granulated)
2 teaspoons vanilla extract
3 cups flour
1 1/2 cups crushed potato chips
- powdered sugar

How To Make potato chip cookies

Step 1

Beat butter until light and fluffy.

Step 2

Add sugar and beat well. Mix in vanilla, then add flour gradually.
Step 3

Crush potato chips with your hands and add to mixture.
Step 4

Drop from teaspoon onto greased cookie sheet. Bake about 10 minutes until brown around the edges @ 350. Sprinkle with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes