potato chip cookies

Name: POTATO CHIP COOKIES
Cook time: 15 min
Ingredients: 1 cup(s) butter, no substitute; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) crushed plain potato chips, crushed fine; 1/2 cup(s) chopped nuts (pecans or walnuts0; 2 cup(s) all purpose flour

(1 RATING)

105 Pinches

LOLA COLLINS

EXETER, CA

Updated on Mar 9, 2012

This recipe was given to me at a class reunion meeting years ago. These cookies are always gobbled up; the recipe is requested often. My husband asks for these more than peanut butter cookies--amazing! Super easy to make, yay!

Rate

No Image

prep time

cook time 15 Min

method ---

yield makes appr. 3 1/2 doz

Ingredients

1 cup butter, no substitute
1/2 cup sugar
1 teaspoon vanilla
1/2 cup crushed plain potato chips, crushed fine
1/2 cup chopped nuts (pecans or walnuts0
2 cups all purpose flour

How To Make potato chip cookies

Step 1

Cream butter on high speed, add sugar and vanilla, mix well on high. Add crushed potato chips and nuts. I mix this by hand, or low speed with mixer.

Step 2

Form dough into small balls (appr. 1 1/2"). Sometimes, I use 2 teaspoons and just drop onto cookie sheet (impatient!).
Step 3

Place on ungreased cookie sheet. Press with sugared on the bottom glass; make it about 1/2 thick. BAKE @ 350o for 15 minutes. The sugar adds a little extra crunch. We like a little brown around edges, but however you like works fine. These do freeze well, if there are any left. I always make 2-3 recipes at a time, YUM!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes