POTATO CHIP COOKIES
How to Make POTATO CHIP COOKIES
- Cream butter on high speed, add sugar and vanilla, mix well on high.
Add crushed potato chips and nuts. I mix this by hand, or low speed with mixer.
- Form dough into small balls (appr. 1 1/2"). Sometimes, I use 2 teaspoons and just drop onto cookie sheet (impatient!).
- Place on ungreased cookie sheet. Press with sugared on the bottom glass; make it about 1/2 thick. BAKE @ 350o for 15 minutes. The sugar adds a little extra crunch. We like a little brown around edges, but however you like works fine. These do freeze well, if there are any left. I always make 2-3 recipes at a time, YUM!