Popcorn Fruit Cookies

Popcorn Fruit Cookies Recipe

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Laura Daszynicz


This recipe came from my Searchlight Recipe Book, copyright in 1931. I love to make different recipes that are easy and have ingredients we usually have in our cupboards. By making unique cookies we get a new outlook on cookies.


★★★★★ 1 vote



  • 1 c
    finely ground popped corn
  • 1 c
  • 1 c
    finely cut dried fruit of your choice
  • 1/2 c
    melted shortening
  • 1/4 c
    sweetened condensed milk
  • 1/4 c
  • 1
    egg well beaten
  • 1 c
  • 1 c
  • 1 tsp
  • 1 1/2 tsp
  • 4 tsp
    baking powder

How to Make Popcorn Fruit Cookies


  1. Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn meal. Combine shortening and sugar. Add egg. Add Milk and water. Mix thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutters. Place on slightly oiled baking sheet.
  2. Bake in hot oven 425 degrees 10-12 minutes.
  3. Microwave popcorn will work on this recipe if it is regular popcorn and not a real buttery popcorn.

Printable Recipe Card

About Popcorn Fruit Cookies

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy

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