popcorn cookies

Name: Popcorn Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 25
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) popcorn, crushed just a little (make sure you pick through the popcorn to make sure there are no hard little unpopped kernels hiding in there); 1 cup(s) chocolate chips

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 28, 2012

well today is the first day we had these they are really good and the kids love them

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prep time 10 Min

cook time 15 Min

method ---

yield 25-30 serving(s)

Ingredients

1/2 cup butter, softened
1 cup sugar
1 - egg
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups popcorn, crushed just a little (make sure you pick through the popcorn to make sure there are no hard little unpopped kernels hiding in there)
1 cup chocolate chips

How To Make popcorn cookies

Step 1

preheat oven to 350.

Step 2

cream butter and sugar until fluffy and pale, about 2 minutes. add egg and vanilla and beat until well combined.
Step 3

in a smaller bowl, mix together flour, baking soda and salt.
Step 4

add slowly to the butter mixture, making sure the flour gets fully combined (scrape the bottom of the bowl to be sure).
Step 5

stir in the chocolate chips and the popcorn in carefully.
Step 6

using a cookie scoop, drop tablespoons of dough onto a parchment lined cookie sheet, spacing the cookies about 2 inches apart.
Step 7

bake for about 12-14 minutes or until lightly golden.
Step 8

cool for 5 minutes on the cookie sheet and remove to rack to cool completely.
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